LDR 00891naa#a2200217#i#450#
001     EN\\bibl\84155
005     20251218235143.4
011 ## _a1819-4036
100 ## _a20250217b2025####ek#y0engy0150####ca
102 ## _aRU
200 1# _aCOMPARISON OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES AND AMINO ACID COMPOSITION OF PROTEIN ISOLATES OF PLANT ORIGIN
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2025
215 ## _a13 с.
608 ## _aJournal article
       _2local
675 ## _aРастительный белок. 665.939.14
       _aПищевые белковые вещества (протеины), например желатин. 664.38
       _z
700 #1 _aDegtiarev
       _gIvan Aleksandrovich
700 #1 _aGharaviri
       _gMahmud 
700 #1 _aFomenko
       _gIvan Andreevich
700 #1 _aVostrikova
       _gNatalya Leonidovna
700 #1 _aMashentseva
       _gNatalya Gennadievna
856 4# _akgau.editorum.ru
       _u