00701naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200012400094210006100218215001000279608002700289675003100316700003000347700002200377700003400399700004100433856002100474EN\\bibl\8436220250408015205.2##a1819-4036##a20240704b2024####ek#y0engy0150####ca##aRU1#aSTUDY OF VOLATILE COMPONENTS COMPOSITION OF NON-ALCOHOLIC WINES OBTAINED BY VACUUM DISTILLATION METHODeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aВиноделие. 663.25#1aAntonenkogOl'ga Pavlovna#1aSheludkogOlga N.#1aAntonenkogMihail Viktorovich#1aReznichenkogKristina Vyacheslavovna4#akgau.editorum.ru