00863naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200010900094210006100203215001000264608002700274675016100301700002800462700003400490700003600524700002800560700003600588856002100624EN\\bibl\8444220251222130642.1##a1819-4036##a20250217b2025####ek#y0engy0150####ca##aRU1#aTHE USE OF THE TARO LATTE DIETARY SUPPLEMENT IN THE PRODUCTION OF SEMI-FINISHED CUSTARDeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2025##a7 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aRazhinagEva Valer'evna#1aSmirnovagEkaterina Sergeevna#1aChepushtanovagOl'ga Viktorovna#1aSin'kogVera Nikolaevna#1aShilovcevgAndrey Vladimirovich4#akgau.editorum.ru