00723naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200008700094210006100181215001100242608002700253675012800280700002500408700003100433700004400464856002100508EN\\bibl\8523820250323140843.7##a1819-4036##a20240710b2024####ek#y0engy0150####ca##aRU1#aUSE OF CAMELINA FLOUR WHEN PRODUCING FLOUR CONFECTIONERY PRODUCTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a13 с.##aJournal article2local##aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681#1aKandrokovgRoman Kh.#1aMurinagNatal'ya Sergeevna#1aBekshokovagPatimat Asadullamagomedovna4#akgau.editorum.ru