LDR 00837naa#a2200205#i#450#
001     EN\\bibl\85334
005     20250113070055.1
011 ## _a1819-4036
100 ## _a20240723b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aINCREASING THE STORAGE CAPACITY OF CHOCOLATES BY REDUCING THE ACTIVITY OF WATER IN GANACHE FILLINGS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aКондитерское производство в целом. Производство сахаристых кондитерских изделий. 664.143
       _z
700 #1 _aZavorokhina
       _gNatalia Valer'evna
700 #1 _aShamilov
       _gShamil' Ashabovich
700 #1 _aChugunova
       _gOlga Viktorovna
700 #1 _aTarasov
       _gAleksey Valer'evich
856 4# _akgau.editorum.ru
       _u