00837naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200012100094210006100215215001000276608002700286675016400313700003600477700003300513700003100546700003300577856002100610EN\\bibl\8533420260323053351.1##a1819-4036##a20240621b2024####ek#y0engy0150####ca##aRU1#aINCREASING THE STORAGE CAPACITY OF CHOCOLATES BY REDUCING THE ACTIVITY OF WATER IN GANACHE FILLINGSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a9 с.##aJournal article2local##aКондитерское производство в целом. Производство сахаристых кондитерских изделий. 664.143#1aZavorokhinagNatalia Valer'evna#1aShamilovgShamil' Ashabovich#1aChugunovagOlga Viktorovna#1aTarasovgAleksey Valer'evich4#akgau.editorum.ru