00837naa#a2200205#i#450# EN\\bibl\85334 20260319150625.4 1819-4036 20240621b2024####ek#y0engy0150####ca RU INCREASING THE STORAGE CAPACITY OF CHOCOLATES BY REDUCING THE ACTIVITY OF WATER IN GANACHE FILLINGS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 9 с. Journal article local Кондитерское производство в целом. Производство сахаристых кондитерских изделий. 664.143 Zavorokhina Natalia Valer'evna Shamilov Shamil' Ashabovich Chugunova Olga Viktorovna Tarasov Aleksey Valer'evich kgau.editorum.ru