LDR 00721naa#a2200181#i#450#
001     EN\\bibl\85339
005     20250330071142.7
011 ## _a1819-4036
100 ## _a20240723b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aMODERN TYPES OF GLUTEN-FREE RAW MATERIALS: APPLICATION PROSPECTS IN FLOUR CONFECTIONERY PRODUCTS TECHNOLOGY
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681
       _z
700 #1 _aReznichenko
       _gIrina Yurievna
700 #1 _aMiroshina
       _gTatyana Aleksandrovna
856 4# _akgau.editorum.ru
       _u