00721naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200012900094210006100223215001000284608002700294675012800321700003200449700003700481856002100518EN\\bibl\8533920250330055541.7##a1819-4036##a20240723b2024####ek#y0engy0150####ca##aRU1#aMODERN TYPES OF GLUTEN-FREE RAW MATERIALS: APPLICATION PROSPECTS IN FLOUR CONFECTIONERY PRODUCTS TECHNOLOGYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aПеченье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681#1aReznichenkogIrina Yurievna#1aMiroshinagTatyana Aleksandrovna4#akgau.editorum.ru