00721naa#a2200181#i#450# EN\\bibl\85339 20250330092120.7 1819-4036 20240723b2024####ek#y0engy0150####ca RU MODERN TYPES OF GLUTEN-FREE RAW MATERIALS: APPLICATION PROSPECTS IN FLOUR CONFECTIONERY PRODUCTS TECHNOLOGY Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 7 с. Journal article local Печенье. Бисквиты. Вафли. Мягкие и твердые кексы. Крекеры и т. д.. 664.681 Reznichenko Irina Yurievna Miroshina Tatyana Aleksandrovna kgau.editorum.ru