LDR 00842naa#a2200217#i#450#
001     EN\\bibl\85502
005     20250113135857.1
011 ## _a1819-4036
100 ## _a20240723b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aFOOD ADDITIVE TECHNOLOGY DEVELOPMENT FROM MODIFIED BEANS FOR USE IN MEAT GERODIETETIC PRODUCTS FORMULATIONS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aКачество и свойства (кроме состава) продуктов животноводства. 637.05
       _z
700 #1 _aHamicaeva
       _gAlla Smalievna
700 #1 _aHoziev
       _gAlan Makarovich
700 #1 _aHestanova
       _gMira Il'inichna
700 #1 _aZokoeva
       _gSvetlana Fedorovna
700 #1 _aSadovoy
       _gVladimir Vsevolodovich
856 4# _akgau.editorum.ru
       _u