00842naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200012900094210006100223215001000284608002700294675012500321700003000446700002800476700003100504700003200535700003600567856002100603EN\\bibl\8550220250113135708.1##a1819-4036##a20240723b2024####ek#y0engy0150####ca##aRU1#aFOOD ADDITIVE TECHNOLOGY DEVELOPMENT FROM MODIFIED BEANS FOR USE IN MEAT GERODIETETIC PRODUCTS FORMULATIONSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a8 с.##aJournal article2local##aКачество и свойства (кроме состава) продуктов животноводства. 637.05#1aHamicaevagAlla Smalievna#1aHozievgAlan Makarovich#1aHestanovagMira Il'inichna#1aZokoevagSvetlana Fedorovna#1aSadovoygVladimir Vsevolodovich4#akgau.editorum.ru