00887naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200015000094210006100244215001000305608002700315675018000342700002300522700002000545700002400565700003600589700002300625856002100648EN\\bibl\8550420250113134849.1##a1819-4036##a20240723b2024####ek#y0engy0150####ca##aRU1#aMODERN MICROBIOLOGICAL APPROACHES TO OBTAINING A STRAIN OF BAKER'S YEAST PROMISING FOR THE CREATION OF ENRICHED FOOD INGREDIENTSeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aПромышленная микробиология (бактериология). Методы технического применения микробиологии. 663.18#1aSokolovagElena N.#1aSerbagElena M.#1aRimarevagLiubov V.#1aFursovagNatal'ya Aleksandrovna#1aVolkovagGalina S.4#akgau.editorum.ru