00887naa#a2200217#i#450# EN\\bibl\85504 20241101122726.5 1819-4036 20240723b2024####ek#y0engy0150####ca RU MODERN MICROBIOLOGICAL APPROACHES TO OBTAINING A STRAIN OF BAKER'S YEAST PROMISING FOR THE CREATION OF ENRICHED FOOD INGREDIENTS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 7 с. Journal article local Промышленная микробиология (бактериология). Методы технического применения микробиологии. 663.18 Sokolova Elena N. Serba Elena M. Rimareva Liubov V. Fursova Natal'ya Aleksandrovna Volkova Galina S. kgau.editorum.ru