00764naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200009000094210006100184215001000245608002700255675011300282700003800395700003700433700003100470700003600501856002100537EN\\bibl\8895420250414203042.1##a1819-4036##a20240926b2024####ek#y0engy0150####ca##aRU1#aPOTENTIAL POSSIBILITIES OF INDUSTRIAL PEA PROTEIN ISOLATE PRODUCTIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a9 с.##aJournal article2local##aПищевые белковые вещества (протеины), например желатин. 664.38#1aRozhdestvenskayagLada Nikolaevna#1aBikbulatovgPavel Stanislavovich#1aChugunovagOlga Viktorovna#1aZavorokhinagNatalia Valer'evna4#akgau.editorum.ru