00608naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200012100094210006100215215001000276608002700286675003200313700003100345700002900376856002100405EN\\bibl\8895720250113134625.1##a1819-4036##a20240926b2024####ek#y0engy0150####ca##aRU1#aREDUCING MOISTURE LOSS IN CHOCOLATE PRODUCTS WITH FRUIT FILLINGS WHEN USING POLYPROPYLENE PACKAGINGeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a8 с.##aJournal article2local##aХранение. 664.64.03#1aKazancevgEgor Valer'evich#1aKondrat’evgNikolay B.4#akgau.editorum.ru