00608naa#a2200181#i#450# EN\\bibl\88957 20250113141315.1 1819-4036 20240926b2024####ek#y0engy0150####ca RU REDUCING MOISTURE LOSS IN CHOCOLATE PRODUCTS WITH FRUIT FILLINGS WHEN USING POLYPROPYLENE PACKAGING Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 8 с. Journal article local Хранение. 664.64.03 Kazancev Egor Valer'evich Kondrat’ev Nikolay B. kgau.editorum.ru