00858naa#a2200217#i#450# EN\\bibl\90133 20250113200436.1 1819-4036 20241029b2024####ek#y0engy0150####ca RU QUANTITATIVE AND QUALITATIVE AMINO ACID COMPOSITION OF EXTRACTS FROM MEAT AND SECONDARY PRODUCTS OF DAIRY PRODUCTION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 5 с. Journal article local Лань. Северный олень. 636.294 Молоко, мясо и другие продукты животноводства. 637 Korol'kova Anna Ivanovna Krotova Maria G. Grishaeva Irina N. Nepriyatel' Aleksey Anatol'evich Belozerskih Ivan Sergeevich kgau.editorum.ru