LDR 00968naa#a2200205#i#450#
001     EN\\bibl\90139
005     20250412001913.6
011 ## _a1819-4036
100 ## _a20241029b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aTECHNOLOGICAL MODELS TO OBTAIN ECOLOGICALLY FRIENDLY PLANT RAW MATERIALS WITH INCREASED BIOLOGICALLY ACTIVE SUBSTANCES CONTENT FOR THE FUNCTIONAL FOOD AND BIOLOGICALLY ACTIVE ADDITIVES PRODUCTION
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a7 с.
608 ## _aJournal article
       _2local
675 ## _aПлоды. Части плодов. 631.576
       _aВиноградарство, виноградные лозы и виноградники. 634.8
       _aКапуста. Brassica olearata L.. 635.34
       _z
700 #1 _aKazahmedov
       _gRamidin Efendievich
700 #1 _aPrichko
       _gTat'yana Grigor'evna
700 #1 _aDroficheva
       _gNatal'ya Vasil'evna
700 #1 _aSaidova
       _gSabina Bahtiyarovna
856 4# _akgau.editorum.ru
       _u