00726naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200009900094210006100193215001000254608002700264675016400291700003500455700003300490856002100523EN\\bibl\9093620241228012329.6##a1819-4036##a20241126b2024####ek#y0engy0150####ca##aRU1#aFORMULATION AND TECHNOLOGY FOR A MARSHMALLOWS PRODUCT USING VEGETABLE PROTEINeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a7 с.##aJournal article2local##aКондитерское производство в целом. Производство сахаристых кондитерских изделий. 664.143#1aAndreevagAnastasiya Sergeevna#1aManzhurenkogYuliya Olegovna4#akgau.editorum.ru