00696naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200010500094210006100199215001000260608002700270675009400297700002600391700003200417700003200449856002100481EN\\bibl\9263420251214232140.7##a1819-4036##a20230224b2023####ek#y0engy0150####ca##aRU1#aSTUDYING THE TECHNOLOGY OF REINDEER BONE RAW MATERIALS LOW-TEMPERATURE PRESERVATIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a4 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aEliseevagLyudmila I.#1aLosorovagYuriza Elivanovna#1aNadirovgShohruh Hasanovich4#akgau.editorum.ru