01005naa#a2200241#i#4500001001500000005001700015011001400032100004100046102000700087200014200094210006100236215001000297608002700307675016100334700003800495700003200533700003300565700003900598700003900637700003400676700003200710856002100742EN\\bibl\9264220251215114434.1##a1819-4036##a20230224b2023####ek#y0engy0150####ca##aRU1#aKINETICS OF CARP ROE CONVECTIVE DRYING AS A LECITHIN SOURCE AND THE SOLUTION OF THE MATHEMATICAL MODEL TO THIS OPERATIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a9 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aPolikarpovagVioletta Eduardovna #1aAleksanyangIgor Yurievich #1aArabovagZarema Mikhailovna #1aNugmanovgAlbert Hamed-Harisovich #1aKhaibulovgRishad Abdulhakimovich #1aSainovagViktoriya Nikolaevna#1aAndreevagElena Victorovna 4#akgau.editorum.ru