00609naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200007400094210006100168215001000229608002700239675009000266700003000356700002000386856002100406EN\\bibl\9280220250330060228.7##a1819-4036##a20230324b2023####ek#y0engy0150####ca##aRU1#aANALYSIS OF THE HEMP FLOUR 'S AMINO ACID COMPOSITIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a5 с.##aJournal article2local##aПищевые продукты. Приготовление пищи. Блюда. 641#1aErmoshgLarisa Georgievna#1aPrisukhinagN V4#akgau.editorum.ru