LDR 00952naa#a2200265#i#450#
001     EN\\bibl\92805
005     20250331215418.1
011 ## _a1819-4036
100 ## _a20230324b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aPEAR FRUIT TECHNOLOGICAL EVALUATION AS A RAW MATERIAL TO PRODUCE SNACK PRODUCTS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2023
215 ## _a11 с.
608 ## _aJournal article
       _2local
675 ## _aСадоводство в целом. Плодоводство. 634
       _z
700 #1 _aMaslovsky
       _gSergey A.
700 #1 _aOsmolovskiy
       _gPavel Dmitrievich
700 #1 _aKauhcheshvili
       _gNikolay Ernestovich
700 #1 _aGryzunov
       _gAlexey A.
700 #1 _aFedchenko
       _gEkaterina Alekseevna
700 #1 _aKarpova
       _gAnastasiya Andreevna
700 #1 _aMerkur'ev
       _gNikolay Vladimirovich
700 #1 _aVinokurova
       _gEkaterina Vladimirovna
700 #1 _aPoleva
       _gNadezhda Ivanovna
856 4# _akgau.editorum.ru
       _u