00952naa#a2200265#i#450# EN\\bibl\92805 20250401033905.2 1819-4036 20230324b2023####ek#y0engy0150####ca RU PEAR FRUIT TECHNOLOGICAL EVALUATION AS A RAW MATERIAL TO PRODUCE SNACK PRODUCTS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2023 11 с. Journal article local Садоводство в целом. Плодоводство. 634 Maslovsky Sergey A. Osmolovskiy Pavel Dmitrievich Kauhcheshvili Nikolay Ernestovich Gryzunov Alexey A. Fedchenko Ekaterina Alekseevna Karpova Anastasiya Andreevna Merkur'ev Nikolay Vladimirovich Vinokurova Ekaterina Vladimirovna Poleva Nadezhda Ivanovna kgau.editorum.ru