00760naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200008200094210006100176215001000237608002700247675016000274700002600434700002800460700002300488700002200511856002100533EN\\bibl\9294320251222104355.1##a1819-4036##a20241125b2024####ek#y0engy0150####ca##aRU1#aSTUDY OF INULIN AND LOW-FAT MILK RAW MATERIALS COMPATIBILITYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2024##a6 с.##aJournal article2local##aОбработка молока путем внесения добавок, вкусовых, ароматических веществ и т. п.. 637.138#1aNovokshanovagAlla L.#1aSukharevgKonstantin B.#1aOksenenkogOlga B.#1aAbabkovagAnna A.4#akgau.editorum.ru