LDR 00845naa#a2200205#i#450#
001     EN\\bibl\92945
005     20250401110015.2
011 ## _a1819-4036
100 ## _a20241227b2024####ek#y0engy0150####ca
102 ## _aRU
200 1# _aDETERMINATION OF CONDITIONS FOR NON-MICROBIAL FERMENTATION OF GARLIC (ALLIUM SATIVUM L.) FOR USE IN FOOD SYSTEMS
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2024
215 ## _a6 с.
608 ## _aJournal article
       _2local
675 ## _aЧеснок. Allium sativum L.. 635.262
       _aАнализ биологических (природных и синтетических) веществ. 543.64
       _z
700 #1 _aRozhnov
       _gEvgeniy Dmitrievich
700 #1 _aShkolnikova
       _gMarina Nikolaevna
700 #1 _aKazanceva
       _gAnna Sergeevna
700 #1 _aBanschikova
       _gElena Evgen'evna
856 4# _akgau.editorum.ru
       _u