00845naa#a2200205#i#450# EN\\bibl\92945 20250401125707.2 1819-4036 20241227b2024####ek#y0engy0150####ca RU DETERMINATION OF CONDITIONS FOR NON-MICROBIAL FERMENTATION OF GARLIC (ALLIUM SATIVUM L.) FOR USE IN FOOD SYSTEMS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2024 6 с. Journal article local Чеснок. Allium sativum L.. 635.262 Анализ биологических (природных и синтетических) веществ. 543.64 Rozhnov Evgeniy Dmitrievich Shkolnikova Marina Nikolaevna Kazanceva Anna Sergeevna Banschikova Elena Evgen'evna kgau.editorum.ru