00863naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200013800094210006100232215001000293608002700303675020200330700002700532700002400559700003200583700002100615856002100636EN\\bibl\9342820250327051437.4##a1819-4036##a20230526b2023####ek#y0engy0150####ca##aRU1#aSTUDYING THE INFLUENCE OF THE CHEMICAL COMPOSITION PECULIARITIES OF SOYBEAN LECITHIN PHOSPHOLIPIDS ON THEIR POLARITYeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a8 с.##aJournal article2local##aТехнология масел, жиров, восков, нефти. Полировальные составы. Клеящие вещества. Камеди и природные смолы. 665#1aLisovayagEkaterina V.#1aViktorovagElena P.#1aSverdlichenkogAnastasia V.#1aZhanegMariet R.4#akgau.editorum.ru