00684naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200008400094210006100178215001000239608002700249675009400276700003100370700003500401700003300436856002100469EN\\bibl\9343220250329054854.6##a1819-4036##a20230526b2023####ek#y0engy0150####ca##aRU1#aDEVELOPMENT OF TECHNOLOGY AND RECIPE OF BREAD USING LENTIL TEWeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a5 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aTipsinagNellya Nikolaevna#1aBeloshapkingMaksim Sergeevich#1aDemidovgEvgeniy Leonidovich4#akgau.editorum.ru