00698naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200010700094210006100201215001000262608002700272675003200299700003500331700003800366700003300404700003400437856002100471EN\\bibl\9359420250329062228.6##a1819-4036##a20230623b2023####ek#y0engy0150####ca##aRU1#aSTUDY ON SUITABILITY OF NEW SOYBEAN VARIETIES FOR MANUFACTURING SOYBEAN CURD – TOFUeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a7 с.##aJournal article2local##aПолеводство. 633#1aOsmolovskiygPavel Dmitrievich#1aTevchenkovgAleksandr Andreevich #1aNemenushchayagL. Alekseevna#1aZelentsovgSergey Viktorovich4#akgau.editorum.ru