00799naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200009800094210006100192215001000253608002700263675016100290700003100451700003100482700003500513700002400548856002100572EN\\bibl\9359620250327055046.4##a1819-4036##a20230623b2023####ek#y0engy0150####ca##aRU1#aUSING SEMI-FINISHED PUMPKIN IN THE RECIPE AND COOKIES TECHNOLOGY DEVELOPMENTeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a8 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aTipsinagNellya Nikolaevna#1aGogolevagOl'ga Valer'evna#1aKondratyukgTatiana Alexeyevna#1aFakhrutdinovagYu V4#akgau.editorum.ru