00881naa#a2200229#i#4500001001500000005001700015011001400032100004100046102000700087200009600094210006100190215001000251608002700261675016100288700003100449700003200480700003000512700002000542700003500562700003300597856002100630EN\\bibl\9359820250327050849.4##a1819-4036##a20230623b2023####ek#y0engy0150####ca##aRU1#aDEVELOPING TECHNOLOGY FOR FROZEN SEMI-FINISHED CROISSANT WITH CARROT PUREEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a7 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aYanovagMarina Anatolyevna#1aOnikienkogAlena Vital'evna#1aErmoshgLarisa Georgievna#1aPrisukhinagN V#1aLar'kinagAlina Vyacheslavovna#1aOleynikovagElena Nikolaevna4#akgau.editorum.ru