00862naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200014500094210006100239215001000300608002700310675016100337700003400498700003600532700003500568700003200603856002100635EN\\bibl\9415220250405080601.6##a1819-4036##a20221227b2022####ek#y0engy0150####ca##aRU1#aINFLUENCE OF STORAGE AND HEAT TREATMENT PROCESSES OF BLACK GRENADIER ON QUALITY INDICATORS OF RAW FISH AND FINISHED PRODUCTeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2022##a8 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aPivnenkogTat'yana Nikolaevna#1aPozdnyakovagYuliya Mihaylovna #1aEsipenkogRoman Vladimirovich #1aMikheevgEvgeny Valerevich 4#akgau.editorum.ru