00862naa#a2200205#i#450# EN\\bibl\94152 20250408113452.2 1819-4036 20221227b2022####ek#y0engy0150####ca RU INFLUENCE OF STORAGE AND HEAT TREATMENT PROCESSES OF BLACK GRENADIER ON QUALITY INDICATORS OF RAW FISH AND FINISHED PRODUCT Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2022 8 с. Journal article local Пищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664 Pivnenko Tat'yana Nikolaevna Pozdnyakova Yuliya Mihaylovna Esipenko Roman Vladimirovich Mikheev Evgeny Valerevich kgau.editorum.ru