00801naa#a2200181#i#450# EN\\bibl\94190 20250329184817.6 1819-4036 20250129b2025####ek#y0engy0150####ca RU CHANGES IN THE AMINO ACID COMPOSITION OF PROTEIN OF GRAIN TEXTURES AND FLOUR DURING STORAGE BY VARIOUS METHODS Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2025 10 с. Journal article local Хранение продуктов переработки зерна. 664.76.03 Мука из зерновых культур. Пшеничная мука, ржаная мука и т. д.. 664.641.1 Fedorovich Irina Vladimirovna Yanova Marina Anatolyevna kgau.editorum.ru