00750naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200013000094210006100224215001000285608002700295675016100322700003200483700003200515856002100547EN\\bibl\9423220250405070006.6##a1819-4036##a20230825b2023####ek#y0engy0150####ca##aRU1#aPROSPECTS EVALUATION OF USING SILYBUM MARIANUM (L.) GAERTN  IN THE OF SPECIALIZED FLOUR PRODUCTS COMPOSITIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a8 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aEgushovagElena Anatol'evna#1aReznichenkogIrina Yurievna4#akgau.editorum.ru