LDR 00751naa#a2200205#i#450#
001     EN\\bibl\94241
005     20250402083133.3
011 ## _a1819-4036
100 ## _a20230825b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aSTUDYING THE POSSIBILITY OF USING AN PEA PROTEIN ISOLATE IN THE MEAT  AND VEGETABLE CULINARY TECHNOLOGY PRODUCTION
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2023
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aПищевые продукты. Приготовление пищи. Блюда. 641
       _z
700 #1 _aDenisovich
       _gY. Y.
700 #1 _aOsipenko
       _gElena Yur'evna
700 #1 _aKichigina
       _gEkaterina Yur'evna
700 #1 _aGavrilova
       _gG. A.
856 4# _akgau.editorum.ru
       _u