00751naa#a2200205#i#4500001001500000005001700015011001400032100004100046102000700087200013600094210006100230215001000291608002700301675009000328700002200418700002900440700003400469700002100503856002100524EN\\bibl\9424120250402082127.3##a1819-4036##a20230825b2023####ek#y0engy0150####ca##aRU1#aSTUDYING THE POSSIBILITY OF USING AN PEA PROTEIN ISOLATE IN THE MEAT  AND VEGETABLE CULINARY TECHNOLOGY PRODUCTIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a8 с.##aJournal article2local##aПищевые продукты. Приготовление пищи. Блюда. 641#1aDenisovichgY. Y.#1aOsipenkogElena Yur'evna#1aKichiginagEkaterina Yur'evna#1aGavrilovagG. A.4#akgau.editorum.ru