00751naa#a2200205#i#450# EN\\bibl\94241 20250402110352.3 1819-4036 20230825b2023####ek#y0engy0150####ca RU STUDYING THE POSSIBILITY OF USING AN PEA PROTEIN ISOLATE IN THE MEAT AND VEGETABLE CULINARY TECHNOLOGY PRODUCTION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2023 8 с. Journal article local Пищевые продукты. Приготовление пищи. Блюда. 641 Denisovich Y. Y. Osipenko Elena Yur'evna Kichigina Ekaterina Yur'evna Gavrilova G. A. kgau.editorum.ru