LDR 00984naa#a2200253#i#450#
001     EN\\bibl\94292
005     20250403172150.4
011 ## _a1819-4036
100 ## _a20230922b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aINCREASING THE BREAD BIOLOGICAL VALUE BY INTRODUCING JAPANESE GREEN TEA MATCHA POWDER TO THE FORMULATION
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2023
215 ## _a5 с.
608 ## _aJournal article
       _2local
675 ## _aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664
       _z
700 #1 _aLoretc
       _gOl'ga Gennad'evna
700 #1 _aLopaeva
       _gNadezhda Leonidovna
700 #1 _aNeverova
       _gOl'ga Petrovna
700 #1 _aGorelik
       _gOl'ga Vasil'evna
700 #1 _aSharav'ev
       _gP. V.
700 #1 _aRazhina
       _gEva Valer'evna
700 #1 _aSuvorova
       _gAlena Sergeevna
700 #1 _aHayrova
       _gInna Mihaylovna
856 4# _akgau.editorum.ru
       _u