00984naa#a2200253#i#450# EN\\bibl\94292 20250403220352.4 1819-4036 20230922b2023####ek#y0engy0150####ca RU INCREASING THE BREAD BIOLOGICAL VALUE BY INTRODUCING JAPANESE GREEN TEA MATCHA POWDER TO THE FORMULATION Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2023 5 с. Journal article local Пищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664 Loretc Ol'ga Gennad'evna Lopaeva Nadezhda Leonidovna Neverova Ol'ga Petrovna Gorelik Ol'ga Vasil'evna Sharav'ev P. V. Razhina Eva Valer'evna Suvorova Alena Sergeevna Hayrova Inna Mihaylovna kgau.editorum.ru