LDR 00784naa#a2200217#i#450#
001     EN\\bibl\94295
005     20250403141730.4
011 ## _a1819-4036
100 ## _a20230922b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aEVALUATION OF THE HEAT TREATMENT EFFECT ON THE IODINE CONTENT IN MINCED MEAT SYSTEMS WITH KELP
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2023
215 ## _a9 с.
608 ## _aJournal article
       _2local
675 ## _aМолоко, мясо и другие продукты животноводства. 637
       _z
700 #1 _aShevchenko
       _gNadezhda Pavlovna
700 #1 _aKaledina
       _gMarina V.
700 #1 _aBaidina
       _gInna A.
700 #1 _aChuev
       _gSergey Aleksandrovich
700 #1 _aKazakov
       _gArtem Timofeevich
856 4# _akgau.editorum.ru
       _u