00784naa#a2200217#i#4500001001500000005001700015011001400032100004100046102000700087200011600094210006100210215001000271608002700281675009400308700003400402700002400436700002100460700003300481700003100514856002100545EN\\bibl\9429520250403141734.4##a1819-4036##a20230922b2023####ek#y0engy0150####ca##aRU1#aEVALUATION OF THE HEAT TREATMENT EFFECT ON THE IODINE CONTENT IN MINCED MEAT SYSTEMS WITH KELPeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a9 с.##aJournal article2local##aМолоко, мясо и другие продукты животноводства. 637#1aShevchenkogNadezhda Pavlovna#1aKaledinagMarina V.#1aBaidinagInna A.#1aChuevgSergey Aleksandrovich#1aKazakovgArtem Timofeevich4#akgau.editorum.ru