00784naa#a2200217#i#450# EN\\bibl\94295 20250403201119.4 1819-4036 20230922b2023####ek#y0engy0150####ca RU EVALUATION OF THE HEAT TREATMENT EFFECT ON THE IODINE CONTENT IN MINCED MEAT SYSTEMS WITH KELP Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2023 9 с. Journal article local Молоко, мясо и другие продукты животноводства. 637 Shevchenko Nadezhda Pavlovna Kaledina Marina V. Baidina Inna A. Chuev Sergey Aleksandrovich Kazakov Artem Timofeevich kgau.editorum.ru