00624naa#a2200181#i#4500001001500000005001700015011001400032100004100046102000700087200008900094210006100183215001000244608002700254675009000281700003000371700002000401856002100421EN\\bibl\9429820250330060228.7##a1819-4036##a20230922b2023####ek#y0engy0150####ca##aRU1#aDETERMINATION AND ANALYSIS OF THE HEMP FLOUR FATTY ACID COMPOSITIONeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a5 с.##aJournal article2local##aПищевые продукты. Приготовление пищи. Блюда. 641#1aErmoshgLarisa Georgievna#1aPrisukhinagN V4#akgau.editorum.ru