LDR 00854naa#a2200193#i#450#
001     EN\\bibl\94300
005     20250329171419.6
011 ## _a1819-4036
100 ## _a20230922b2023####ek#y0engy0150####ca
102 ## _aRU
200 1# _aRESEARCH ON THE CHEMICAL COMPOSITION OF FRUIT AND BERRY RAW MATERIALS IN THE NORTH CAUCASUS REGION AS A PROMISING SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES
       _eJournal article
210 1# _aKrasnoyarsk
       _cKrasnoyarsk State Agrarian University
       _d2023
215 ## _a8 с.
608 ## _aJournal article
       _2local
675 ## _aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664
       _z
700 #1 _aHmelevskaya
       _gAnna Vasil'evna
700 #1 _aSorokopudov
       _gVladimir Nikolaevich
700 #1 _aTetcoeva
       _gDana Totrazovna
856 4# _akgau.editorum.ru
       _u