00854naa#a2200193#i#4500001001500000005001700015011001400032100004100046102000700087200018500094210006100279215001000340608002700350675016100377700003300538700003800571700003000609856002100639EN\\bibl\9430020250329163954.6##a1819-4036##a20230922b2023####ek#y0engy0150####ca##aRU1#aRESEARCH ON THE CHEMICAL COMPOSITION OF FRUIT AND BERRY RAW MATERIALS IN THE NORTH CAUCASUS REGION AS A PROMISING SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCESeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a8 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aHmelevskayagAnna Vasil'evna#1aSorokopudovgVladimir Nikolaevich#1aTetcoevagDana Totrazovna4#akgau.editorum.ru