00854naa#a2200193#i#450# EN\\bibl\94300 20250329190230.6 1819-4036 20230922b2023####ek#y0engy0150####ca RU RESEARCH ON THE CHEMICAL COMPOSITION OF FRUIT AND BERRY RAW MATERIALS IN THE NORTH CAUCASUS REGION AS A PROMISING SOURCE OF FOOD AND BIOLOGICALLY ACTIVE SUBSTANCES Journal article Krasnoyarsk Krasnoyarsk State Agrarian University 2023 8 с. Journal article local Пищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664 Hmelevskaya Anna Vasil'evna Sorokopudov Vladimir Nikolaevich Tetcoeva Dana Totrazovna kgau.editorum.ru