00864naa#a2200229#i#4500001001500000005001700015011001400032100004100046102000700087200009400094210006100188215001000249608002700259675016100286700001600447700003200463700003000495700002000525700003500545700003300580856002100613EN\\bibl\9430420250401110018.2##a1819-4036##a20230922b2023####ek#y0engy0150####ca##aRU1#aFEATURES OF LONG LOAF SHOCK FREEZING TECHNOLOGY WITH ADDED PUMPKIN PUREEeJournal article1#aKrasnoyarskcKrasnoyarsk State Agrarian Universityd2023##a6 с.##aJournal article2local##aПищевая промышленность в целом. Производство и консервирование пищевых продуктов. 664#1aYanovagM A#1aOnikienkogAlena Vital'evna#1aErmoshgLarisa Georgievna#1aPrisukhinagN V#1aLar'kinagAlina Vyacheslavovna#1aOleynikovagElena Nikolaevna4#akgau.editorum.ru